Boil one cup water, and then add the rice flour, sena papoo, pesarapappu, coconut, and then onion. Take 1 cup of rice flour, and then put 1 cup water. Mix everything together, and then put the lid on for 5 minutes. After the lid is removed, put it on a plate. And then take some pieces and add water if not then prepare the dough. Turn on the stove, and put in some oil. Make 5 holes in the dough you took out. Put oil around.
Make sure you cook it for 5 minutes.
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