Flauta de Pollo

 Flauta de Pollo

Flautas are a type of Mexican cuisine that are made by rolling a filling of meat, cheese, or beans inside a corn tortilla. They are then deep-fried to a golden brown. The filling can vary, but some common options include chicken, beef, or pork. They are often served with toppings such as sour cream, guacamole, and salsa. these flautas are made of chicken.