Mango dal recipe is taken from 3 different families and they were all different, so I am including all of them here.
recipe 1 :
Take toor dal and soak for 30 min. Cut mango into small pieces. Cook together in pressure cooker with turmeric. Add tadka when done.
recipe 2: Cook mango pieces along with Chana dal and red chilli powder and then add sugar ad the end, along with tadka. Tastes very good with Roti.
Recipe 3: Take moongdal and cook with mango pieces skin removed. Add tadka and salt when done.
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