Whenever kudumulu are made, my granny always made lots of extra, to make another dish in the evening.
Here is how to do kudumulu guggillu
Soak mung dal in water for 4-5 hours. Then make a paste with some coconut and green chilli.
You cut kudumulu into small pieces.
Take a pan, add tadka, then add mung dal paste, and saute. Make sure not to form lumps. Then add the cut pieces of kudumulu and saute a little more.
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