Besan Laddu

 Ladoo is a traditional Indian sweet made with flour, sugar and ghee. Here's a recipe for you to try:Ingredients:

• 2 cups of flour
• 1 cup of sugar
• 1/2 cup of ghee
• 1/4 cup of milk
• 1 tsp of cardamom powder
• A few strands of saffron (optional)Instructions:

1. In a pan, heat the ghee and add the flour. Roast the flour on low heat until it turns golden brown.
2. In a separate pan, heat the milk and sugar together until the sugar dissolves.
3. Add the sugar mixture, cardamom powder and saffron (if using) to the flour mixture and mix well.
4. Remove from heat and let the mixture cool for a few minutes.
5. Take small portions of the mixture and roll them into balls.
6. Ladoo is ready to serve! You can also roll the ladoo in coconut flakes, chopped nuts or powdered sugar for added texture and flavor.It is important to note that the recipe may vary depending on one's taste and preference.