Uttapam

Here is a picture of Uttapam with sambar and chutney that some grandparents mentioned that they enjoyed: 

Uttapam is a popular South Indian dish that is similar to a savory pancake. Here's a simple recipe to make uttapam:Ingredients:

• 1 cup of dosa batter

• 1/4 cup finely chopped onion

• 1/4 cup finely chopped tomato

• 1/4 cup finely chopped bell pepper

• 1-2 finely chopped green chilies (optional)

• Salt to taste

• Oil for cooking

• Instructions:

1. Mix the dosa batter with enough water to make a thick batter.

2. Add salt to taste and mix well.

3. Heat a non-stick pan or a griddle over medium heat.

4. Once the pan is hot, pour a ladleful of batter onto the center of the pan.

5. Spread the batter in a circular motion to make a thick pancake.

6. Sprinkle the chopped onion, tomato, bell pepper, and green chilies (if using) on top of the batter.

7. Drizzle some oil around the edges of the uttapam.

8. Cook for 2-3 minutes until the bottom is golden brown and crispy.

9. Flip the uttapam and cook for another minute or until the other side is also golden brown and crispy.

10. Serve hot with coconut chutney or sambar.Enjoy your homemade uttapam!