Samosa

 Samosa

INGREDIENTS OF SAMOSA

10 Servings

2 cup all purpose flour

2 cup virgin olive oil

1 teaspoon cumin seeds

1/2 teaspoon coriander seeds

1 teaspoon crushed ginger

1 teaspoon green chili

1 teaspoon raisins

1 teaspoon cashews

5 boiled potato

1 teaspoon cumin powder

1 teaspoon coriander powder

1/2 teaspoon garam masala powder

1 teaspoon red chilli powder

salt as required

1 teaspoon kasoori methi leaves

1 teaspoon coriander leaves

1 teaspoon carom seeds

2 tablespoon ghee

1/4 cup water

1 handful raw peanuts

HOW TO MAKE SAMOSA

Step 1 / 5 Sauté Cumin Seeds For Potato Filling

To make delicious samosas at home, first, make the filling. Put a pan on medium flame and add 2 tsp olive oil in it. Once the oil is hot enough, add cumin seeds and allow them to crackle.

Step 2 / 5 Add Spices And Boiled Potatoes And Cook For A While

Now, add whole coriander seeds, ginger and green chili. Saute for a minute and then add chopped cashews and raisins, peanuts if you like them, boiled and mashed potatoes, cumin powder, coriander powder, garam masala powder, red chili powder, salt to taste, kasoori methi leaves, coriander leaves. Mix well and saute for 2 minutes. Your stuffing is ready!

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Step 3 / 5 Prepare The Dough For The Samosa

Now, to prepare the dough, take a mixing bowl and combine all-purpose flour along with carom seeds and salt. Mix and then add ghee and start kneading by adding a little water at a time. Ensure that you add water gradually and make a firm dough. A soft dough will not make your samosas crispy. Cover the dough with a damp muslin cloth and keep aside for about half an hour.

Step 4 / 5 Roll The Dough In Small Puris And Cut Into Half

Once done, roll out few small-sized balls from the dough. Flatten them further with the help of your palms and then with a rolling pin. Give them a round shape and cut in half. Now dip your hands in water, fold the edges of the semi-circle in order to give it a cone shape.

Step 5 / 5 Fill The Semi-Circle With Potato Filling And Deep Fry