Pistachio Delight

This is a dessert recipe, kindly shared by Ms Marikay as part of Project Roots. Pistachio Delight is cherished by all her family members, every Christmas and Thanksgiving. 

Let us go dive into the recipe !! 

Pistachio Delight 

Crust 

1 c. self-rising flour 

1 stick melted butter 

6 oz. chopped pecans 

Mix and press into 9x13 casserole dish. Bake @ 350 for 20 min. (If baking 2, increase time to 25 min.) 

2nd Layer 

1 c. cool whip 

1 c. powdered sugar 

8 oz. cream cheese (room temperature) 

Mix and spread gently over cooled crust. 

Pudding Layer 

2 (31⁄2 oz.) boxes of instant pudding (any flavor) 

3 c. whole milk 

Mix and pour over 2nd layer. 

Topping 

Spread Cool Whip on top then sprinkle with pecans. Chill overnight.