Kakarkaya Massala Curry
Kakarkaya or bitter gourd is as the name says, is very bitter.
Adding masala paste and cooking in it makes it very tasty. so here is the recipe.
Cut kakarakaya into round pieces and add salt to them and keep aside and after sometime rinse them.
Add pieces and masala paste and cook until the pieces are cooked and raw taste of masala paste is gone. Then add little coconut milk to it and cook bit further.
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